The Guardian's Observer Food Monthly

Dating back centuries, Imperial Chinese cuisine was the reserve of Emperors and the royal family. The best delicacies and ingredients were sourced to create stunning dishes of incomparable quality.

At Imperial China, our mission is to bring a taste of the oriental nobility to the west. Our highly skilled chefs combine traditional Chinese cooking, fusing it with a modern twist. Our specialities range from lavish seafood dishes such as lobster, to hand prepared traditional dim sum (steamed dishes and dumplings).

The restaurant seats over 100, with a private karaoke function room seating 30, ideal for parties and celebrations. Decorated with eastern motifs, the main dining area creates an opulent setting with its' stork and koi carp decorated walls. Dine in a traditional Chinese setting as our chefs create culinary works of art with care and attention.

 

We are number 21 of OFM's 50 hottest places, people and trends in food. Read more