Our menu |
While every care is taken we cannot guarantee any products are free from genetically modified ingredients, nuts, nuts derivatives and other allergens. If you have any allergies please let our staff know before ordering. Thank you.
Available for lunch only.
Oriental Style Tapas, Freshly Prepared Daily. Baskets And Dishes Of Little Sweet And Savoury Snacks, Usually Steamed, Baked or Fried.
蒸點 Steam Dim Sum | ||
鮮蝦韭菜餃 | Prawns & Chives Dumplings | £5.60 |
精瑩帶子餃 | Scallops Dumplings | £5.60 |
潮州蒸粉果 | Steamed Dumplings Chiu Chow Style | £5.60 |
晶瑩鮮蝦餃 | Prawns Dumplings | £5.60 |
蟹皇燒賣 | Minced Pork Dumplings (mixed with crab) | £5.60 |
水晶餃 | Steamed Vegetarian Dumplings | £5.30 |
上海小籠飽 | Steamed Shanghai Pork Dumpling | £5.60 |
蠔皇鮮竹卷 | Seafood Bean Curd Skin Rolls | £5.60 |
豉汁蒸鳳爪 | Spicy Chicken Claws in Black Bean Sauce | £5.60 |
豉汁蒸排骨 | Spare-Ribs in Black Bean Sauce | £5.60 |
薑蔥牛柏葉 | Beef Tripe with Ginger & Spring Onion | £5.60 |
Beef Stomach with Black Pepper Sauce | £5.60 | |
西菜牛肉球 | Steamed Minced Beef Balls | £5.10 |
迷你珍珠雞 | Steamed Glutinous Rice Dumplings | £5.80 |
蠔皇叉燒包 | Steamed Roasted Pork Buns | £5.50 |
香滑奶王飽 | Sweet Custard Buns | £5.50 |
古法馬拉糕 | Steamed Sponge Cake | £5.50 |
盅飯 Rice in Pot | ||
冬菇滑雞飯 | Chicken & Black Mushroom Rice Pot | £13.00 |
鳳爪排骨飯 | Spicy Chicken Claws & Spare Ribs Rice Pot | £13.00 |
煎炸點 Fried Dim Sum | ||
香煎蘿蔔糕 | Pan-Fried Turnip Paste | £5.60 |
Yam Croquettes (with Pork) | £5.60 | |
酥皮雞蛋撻 | Baked Egg Tarts | £5.30 |
香麻叉燒酥 | Roast Pork Puff | £5.50 |
家鄉咸水角 | Mixed Meat Croquettes (with Pork) | £5.50 |
沙律明蝦角 | Fried Prawn Dumplings with Salad Cream | £5.60 |
越南炸春卷 | Deep Fried Spring Roll Vietnamese Style | £5.60 |
香西墨魚餅 | Minced Squid Cakes | £5.60 |
鮮蝦腐皮卷 | Grilled Prawns Bean Curd Skin Rolls | £5.60 |
Deep Fried Vegetarian Spring Rolls | £5.30 | |
錦鹵炸雲吞 | Deep Fried Won Ton (with Sweet & Sour Sauce) | £5.60 |
Deep Fried Squid (with Sweet & Sour Sauce) | £6.50 | |
炸奶王飽 | Deep Fried Custard Buns | £5.50 |
生煎菜肉飽 | Pan Fried Vegetables Meat Buns | £5.50 |
生煎鍋貼 | Pan Fried Pork Dumplings | £5.50 |
豆沙南瓜餅 | Pan Fried Pumpkin & Red Bean Cakes | £5.50 |
桂花馬蹄糕 | Pan Fried Water Chestnut Cakes | £5.60 |
腸粉點 Cheung Fun | ||
唐朝招牌腸 | House Cheung Fun Special | £6.80 |
原隻鮮蝦腸 | Prawns Cheung Fun | £6.80 |
Prawns & Bean Curd Skin Cheung Fun | £6.60 | |
香茜牛肉腸 | Beef Cheung Fun | £6.30 |
香蜜叉燒腸 | Roast Pork Cheung Fun | £6.30 |
葱花炸兩 | Deep-Fried Dough Cheung Fun | £6.00 |
凍類 Cold Dishes | ||
泰式鳳爪 | Thai Style Chicken Claws | £7.50 |
女兒紅鳳爪 | Marinated Chicken Claws | £5.50 |
甜品 Desserts | ||
Black Sesame Glutinous Rice Balls | £5.50 | |
芒果布丁 | Mango Pudding | £5.50 |
楊枝甘露 | Sago Dews with Mango Juice and Grapefruit | £5.50 |
椒鹽 Hot and Spicy Salts
薑汁 Ginger and Spring Onion
京汁 Mandarin Sauce
豉汁 Black Bean Sauce
豆板 Yellow Bean Sauce
清蒸 Steamed Naturally
1 | 生猛龍蝦 | Fresh Whole Lobsters
| seasonal price from £65.00 |
2 | 蒸帶子 | Steamed Fresh Whole King Scallops
| seasonal price from £8.00 |
3 | 粉絲蒸蟶子皇 | Steamed Fresh King Razor Clams with Vermicelli | seasonal price from £7.00 |
4 | 海鮮生菜包 | Seafood Wraps Served with Lettuce and Plum Sauce | £16.50 |
5 | 川味羊肉生菜包 | Shredded Lamb Wraps Szechuan Style | £15.50 |
6 | 雞絲生菜包 | Chicken Wraps Served with Lettuce and Plum Sauce | £15.50 |
7 | Vegetarian Wraps Served with Lettuce and Plum Sauce | £14.50 | |
8 | 北京填鴨 | Peking Duck
| |
9 | 香酥鴨 | Crispy Aromatic Duck
| |
10 | 唐朝熱拼 | House Hors D’oeuvres - Minimum for Two | £15.00 |
11 | 點心拼盤 | Dim Sum Combo (Min for 2) | £15.00 |
12 | 椒鹽明蝦球 | Deep-Fried Prawns with Garlic | £15.00 |
13 | 百花蟹鉗 | Deep Fried Stuffed Crab Claws | £9.50 |
14 | 椒鹽軟穀蟹 | Deep Fried Soft Shell Crab with Spicy Salt | £9.50 |
15 | 椒鹽排骨 | Pork Chop with Spicy Salt | £10.50 |
16 | 京都肉排 | Baked Pork Chop in Mandarin Sauce | £10.50 |
17 | 沙爹雞 | Satay Chicken with Peanut Sauce | £9.50 |
18 | 脆皮蝦 | Crispy Prawn Rolls | £9.50 |
19 | 蝴蝶蝦 | Butterfly King Prawns | £9.50 |
20 | 芝麻卷 | Sesame Prawn Toast | £9.50 |
21 | 齋春卷 | Vegetarian Spring Rolls | £8.30 |
22 | 干貝鬆 | Crispy Seaweed | £8.30 |
23 | 椒鹽吹筒 | Deep Fried Baby Squid with Garlic and Spicy Salt | £9.30 |
24 | 燻雞絲 | Smoked Shredded Chicken | £9.30 |
25 | 串燒墨魚丸 | Frilly Balls (squid balls on skewers with sauce) | £10.50 |
26 | 紅油餃子 | Chilli Dumplings (steamed with pork) | £9.00 |
27 | 鍋貼 | Shanghai Dumplings (grilled with pork) | £9.00 |
28 | 沙爹三文角 | Crispy Salmon Puffs | £9.00 |
29 | 椒鹽四季豆 | Green Beans with Spicy Salt | £9.30 |
30 | 椒鹽露筍 | Fresh Asparagus with Spicy Salt | £10.30 |
31 | 椒鹽茄子 | Fresh Aubergines with Spicy Salt | £9.30 |
32 | Prawn Crackers | £4.00 |
35 | 醉酒香妃雞 | Drunken Chicken (Served with pickled ginger) | (half) £25.00 |
37 | 青瓜海蜇 | Jelly Fish and Cucumber Trimmings | £15.00 |
38 | Fungus and Cucumber | £13.00 |
39 | 蠔皇原隻麻鮑甫 | Braised Whole Superior Abalone in Oyster Sauce | From £35.00 |
40 | 碧綠鮑魚 | Braised Sliced Abalone with Vegetable | From £60.00 |
41 | 芫茜三鮮湯 | Seafood with Coriander Soup - Min for two | each £12.00 |
42 | 冬瓜蓉 | Winter Melon Soup
| £12.00 |
43 | 雞絲粟米湯 | Creamy Sweet Corn Soup with Shredded Chicken | £7.00 |
44 | 蟹肉粟米湯 | Creamy Sweet Corn Soup with Crab Meat | £7.50 |
44A | 蟹肉魚肚羮 | Creamy Sweet Corn Soup with Crab Meat & Fish Maw | £10.50 |
45 | 雞絲豆腐羹 | Rainbow Bean Curd Soup with Shredded Chicken | £7.00 |
46 | 肉片豆腐羹 | Rainbow Bean Curd Soup with Pork | £7.00 |
47 | 齋豆腐羹 | Rainbow Vegetarian Bean Curd Soup | £7.00 |
48 | 四川酸辣湯 | Hot and Sour Soup | £7.00 |
49 | 鮮蝦雲吞 | Won Tun Soup | £7.00 |
50 | 鮮菇雞片湯 | Straw Mushrooms Chicken Soup | £7.00 |
51 | 西湖牛肉羹 | Minced Beef Broth | £7.00 |
52 | 香茅泰式蝦 | Thai Style Prawns with Lemon Grass - without shells | £16.50 |
53 | 蜜汁明蝦球 | Sauteed Prawns with Honey Sauce and Black Bean Flavour | £15.00 |
54 | 雀巢金銀蝦 | Golden and Silver Prawns in a Potato Basket | £15.00 |
55 | 薑蔥明蝦球 | Sauteed Prawns with Ginger and Spring Onions | £15.00 |
56 | 宮保蝦球 | Kung Po Prawns in Hot Sauce | £15.00 |
57 | 油泡明蝦球 | Stir Fried Prawns in Garlic ( Peking Style ) | £15.00 |
58 | 鍋鎉大明蝦 | Braised Prawns in Garlic Sauce ( Peking Style ) | £15.00 |
59 | 白灼生中蝦 | Sauteed Fresh Prawns with Soya Sauce and Chillies | £15.00 |
60 | 白灼基圍蝦 | Sauteed Head-on White Shrimps with Soya Sauce and Chillies | £18.00 |
61 | 四川明蝦球 | Szechuan Prawns with Red Chillies ( Szechuan Style ) | £15.00 |
62 | 香芒明蝦球 | Sauteed Prawns with Fresh Mango | £15.00 |
63 | 腰果明蝦球 | Sauteed Prawns with Cashew Nuts | £15.00 |
64 | 時菜明蝦球 | Sauteed Prawns with Green Vegetables | £16.50 |
65 | 露筍炒帶子 | Sauteed Scallops with Fresh Asparagus | £18.00 |
66 | 油泡帶子 | Stir Fried Scallops with Garlic and Spring Onions | £17.00 |
67 | 薑蔥爆鮮魷 | Sauteed Squids with Ginger and Spring Onions | £15.00 |
68 | 豉椒鮮魷球 | Sauteed Squid with Chillies and Black Bean Sauce | £15.00 |
69 | 椒鹽釀鮮魷 | Deep Fried Stuffed Squids with Garlic and Spicy Salt | £16.50 |
70 | 薑蔥三鮮 | Mixed Seafood with Ginger and Spring Onion | £17.00 |
71 | 豉椒三鮮 | Mixed Seafood with Chillies and Black Bean Sauce | £17.00 |
72 | 魚香海鮮 | Mixed Seafood with Sea Spiced and Red Chilli Sauce | £17.00 |
73 | 油泡三鮮 | Mixed Seafood with Garlic & Ginger and Spring Onion | £17.00 |
74 | Mixed Seafood with Fresh Asparagus | £18.00 | |
75 | 清蒸鱸魚 | Steamed Fresh Seabass
| seasonal price from £55.00 |
76 | 煎封大鱸魚 | Pan Fried Fresh Seabass with Soya Sauce | seasonal price from £55.00 |
77 | 清蒸龍利 | Steamed Fresh Dover Sole
| seasonal price from £55.00 |
78 | 煎封大龍利 | Pan Fried Dover Sole with Soya Sauce | seasonal price from £55.00 |
79 | 福如東海骨 香龍利球 | “Imperial China Fish” | seasonal price from £55.00 |
80 | 椒鹽龍利球 | Sauteed Fillet of Dover Sole with Garlic and Spicy Salt | seasonal price from £55.00 |
81 | 清蒸拖拔魚 | Steamed Fresh Turbot
| seasonal price from £65.00 |
82 | 蜜汁蒸大鱔 | Honey Roasted Fresh Eel | £28.00 |
83 | 豉汁蒸大鱔 | Steamed Eel with Black Bean Sauce | £28.00 |
84 | Fillet of Eel with Garlic and Spicy Salt | £28.00 |
85 | 西檸煎軟雞 | Pan Fried Boneless Chicken in Lemon Sauce | £10.80 |
86 | 竹筍炒雞片 | Sauteed Chicken with Bamboo Shoots | £10.80 |
87 | 泰式酸辣雞 | Hot and Sour Sauce Chicken ( Thai Style ) | £10.80 |
88 | 豉椒炒雞球 | Sauteed Chicken with Chilli and Black Bean Sauce | £10.80 |
89 | 鍋鎉雞腩 | Braised Chicken with Garlic Sauce ( Peking Style ) | £10.80 |
90 | 京醬爆雞丁 | Sauteed Chicken with Cashew nuts in Yellow Bean Sauce | £10.80 |
91 | 腰果滑雞丁 | Sauteed Chicken with Cashew nuts Cantonese Style | £10.80 |
92 | 薑蔥滑雞丁 | Sauteed Chicken with Ginger and Spring Onions | £10.80 |
93 | 宮保雞球 | Kung Po Chicken in Hot Sauce | £10.80 |
94 | 露筍炒雞球 | Sauteed Chicken with Fresh Asparagus | £13.50 |
95 | 時菜炒雞球 | Steamed Chicken with Seasonal Vegetables | £13.50 |
96 | 荷葉雲腿蒸滑雞 | Steamed Chicken with Chinese Mushrooms & Fungus | £16.00 |
97 | 四川辣雞球 | Sautéed Chicken with Dry Chillies “Szechuan Style” | £11.30 |
98 | 羅定豆豉雞 | Braised Chicken with Black Bean Sauce
| |
99 | 脆皮炸子雞 | Golden Fried Crispy Chicken
| |
100 | 霸王沙薑雞 | Empress Chicken with Ginger and Spring Onions
| |
101 | 海蜇手撕雞 | Shredded Chicken with Jelly Fish in Mustard Sauce | £28.00 |
102 | 明爐燒鴨 | Roast Duck Cantonese Style
| |
103 | 紫羅爆鴨片 | Sauteed Sliced Duck with Pickled Ginger & Pineapple | £15.50 |
104 | 酥炸橙花鴨 | Deep Fried Crispy Orange Duck | £15.50 |
105 | 荔茸香酥鴨 | Deep Fried Fragrant Yam Duck - with sweet and sour sauce
|
106 | 蠔油牛肉片 | Sauteed Beef with Oyster Sauce | £11.30 |
107 | 時菜炒牛肉片 | Sauteed Beef with Seasonal Vegetables | £13.50 |
108 | 紫羅牛肉片 | Sauteed Beef with Pickled Ginger and Pineapple | £11.30 |
109 | 蠔油牛肉片 | Sauteed Beef with Chillies and Black Bean Sauce | £11.30 |
110 | 豉椒牛肉片 | Sauteed Beef with Ginger and Spring Onions | £11.30 |
111 | 薑蔥牛肉片 | Sauteed Beef with Cashew nut | £11.30 |
112 | 雀巢牛肉絲 | Crispy Shredded Chilli Beef | £11.80 |
113 | 滑蛋蔥片牛肉 | Scrambled Egg with Sliced Beef and Scallions | £11.80 |
114 | 蜜汁牛柳 | Sauteed Fillet of Beef with Honey and Black Bean Sauce | £17.00 |
115 | 香茅牛柳 | Sauteed Fillet of Beef with Lemon Grass | £17.00 |
116 | 蒜片牛柳 | Sauteed Fillet of Beef with Sliced Garlic & Spring Onions | £17.00 |
117 | 蒜片牛柳炒露筍 | Sauteed Fillet of Beef with Fresh Asparagus & Sliced Garlic | £17.00 |
118 | 香茅椒鹽牛柳 | Hot and Spicy Fillet of Beef with Lemon Grass | £17.00 |
119 | 香茅肉排 | Sauteed Pork Chop with Lemon Grass | £10.80 |
120 | 梅子肉排 | Sauteed Pork Chop with Plum Sauce | £10.80 |
121 | 時菜炒叉燒 | Sauteed Honey Roast Pork with Seasonal Vegetables | £13.50 |
122 | 四川回鍋肉 | Double Cooked Szechuan Honey Roasted Pork | £12.00 |
123 | 黑椒肉排 | Sauteed Pork Chop with Spring Onions in Black Pepper Sauce | £10.80 |
124 | 蜜汁叉燒 | Cantonese Honey Roast Pork | £12.00 |
125 | 黑薑蔥爆羊肉 | Sauteed Lamb with Spring Onions & Black Pepper Sauce | £12.80 |
126 | 枝竹羊腩煲 | Stewed Lamb with Dried Bean Curd Sticks in Hot Pot | £18.00 |
127 | 時菜炒羊肉 | Sauteed Lamb with Seasonal Vegetables | £15.00 |
128 | 香茅炒羊肉 | Sauteed Lamb with Lemon Grass | £13.50 |
129 | 魚香三鮮 | Mixed Seafood with Sea Spiced Red Chilli | £18.00 |
130 | 薑蔥三鮮 | Mixed Seafood with Ginger and Spring Onion | £18.00 |
131 | 豉椒炒雞球 | Chicken with Chillies and Black Bean Sauce | £11.80 |
132 | 薑蔥炒雞球 | Chicken with Ginger and Spring Onion | £11.80 |
133 | 豉椒牛肉片 | Beef with Chillies and Black Bean Sauce | £12.50 |
134 | 薑蔥牛肉 | Beef with Ginger and Spring Onion | £12.50 |
134A | 中式牛柳 | Mandarin Filletof Beef | £18.00 |
135 | 薑蔥羊肉 | Lamb with Ginger and Spring Onion | £12.80 |
136 | 薑蔥爆鮮魷 | Squid with Ginger and Spring Onion | £15.50 |
137 | 豉椒炒鮮魷 | Squid with Chillies and Black Bean Sauce | £15.50 |
138 | 薑蔥帶子 | Scallops with Ginger and Spring Onion | £16.80 |
139 | 豉椒帶子 | Scallops with Chillies and Black Bean Sauce | £16.80 |
140 | 咕嚕明蝦球 | Deep Fried King Prawns | £15.00 |
141 | 菠蘿咕嚕雞 | Sweet and Sour Chicken | £11.30 |
142 | 菠蘿咕嚕肉 | Sweet and Sour Pork | £11.30 |
143 | 咖哩蝦球 | Curry King Prawns | £15.50 |
144 | 咖哩三鮮 | Curry Mixed Seafood ( prawns, scallops, squids ) | £15.50 |
145 | 咖哩雞球 | Curry Chicken | £11.30 |
146 | 咖哩牛肉 | Curry Beef | £11.30 |
147 | 咖哩羊肉 | Curry Lamb | £12.80 |
148 | 麻婆豆腐 | Ma Po Tofu in Hot and Spicy Yellow Bean Sauce (beef) | £13.50 |
149 | 椒鹽脆豆腐 | Deep Fried Bean Curd with Garlic & Spicy Salt (veg) | £11.80 |
150 | 紅燒豆腐 | Braised Bean Curd with Chinese Mushrooms (veg) | £13.00 |
151 | 清蒸滑豆腐 | Steamed Bean Curd with Ginger and Spring Onions | £12.00 |
152 | 豉汁蒸釀豆腐 | Pan Fried Stuffed Bean Curd with Black Bean Sauce | £16.80 |
153 | 蠔油皇煎釀豆腐 | Pan Fried Stuffed Bean Curd with Superior Oyster Sauce | £16.80 |
154 | 福州豆腐砵 | Bean Curd Topped with Diced Seafood | £17.00 |
155 | 蟹肉扒豆腐 | Bean Curd Topped with Crabmeat | £17.00 |
156 | 琵琶豆腐 | Braised Minced Bean Curd with Vegetables | £17.00 |
157 | 海棠豆腐 | Steamed Bean Curd with Mixed Seafood | £18.00 |
158 | 東江豆腐煲 | Stuffed Bean Curd with Mixed Seafood Soup | £25.00 |
159 | 紅燒素雙冬 | Braised Chinese Mushrooms and Bamboo Shoots | £12.00 |
160 | 羅漢齋煲 | “Shaolin Monks” Vegetable Pot | £13.00 |
161 | 台式炒雜菜 | Stir Fried Mixed Vegetables | £12.00 |
162 | 清炒鮮露筍 | Sauteed Fresh Asparagus | £13.00 |
163 | 鍋鎉露筍 | Braised Fresh Asparagus with Garlic and Spring Onions | £13.00 |
164 | 豉汁炒荷豆 | Sauteed Mange Tout in Black Bean Sauce | £11.50 |
165 | 薑汁炒芥籣 | Sauteed Chinese Broccoli with Ginger and Garlic | £14.00 |
166 | 蒜茸炒白菜 | Sauteed “Bak Choy” with Garlic | £14.00 |
167 | 椒絲腐乳炒通菜 | Sauteed Spicy “Tung Choy” with Shredded Chillies | £14.80 |
168 | 馬來風光 | Sauteed “Tung Choy” Malaysian Style - spicy | £14.80 |
169 | 蒜茸炒豆苗 | Sauteed “Snow Pea” Leaf with Garlic | £16.30 |
169A | 上湯豆苗 | Sautéed Snow Peas Leaf in Supreme Soup | £20.80 |
170 | 蠔油菜心 | Sauteed “Choi Sum” in Oyster Sauce | £14.00 |
171 | 家鄉扣肉煲 | Stewed Pork Belly with Preserved Vegetables Hot Pot | £18.00 |
172 | 咸魚煎肉餅 | Pan-Fried Minced Pork with Salted Fish | £18.80 |
173 | 咸魚蒸肉餅 | Steamed Minced Pork with Salted Fish | £18.80 |
174 | 咸蛋蒸肉餅 | Steamed Minced Pork with Salted Eggs | £18.00 |
175 | 魚香茄子煲 | Stewed Minced Pork with Aubergines in Spicy Sauce Hot Pot | £16.30 |
176 | 秘製醬爆紙包骨 | Paper Wrapped Spare Ribs | £16.30 |
177 | 南乳紙包香煎鴨脯 | Paper Wrapped Grilled Duck Breast with Red Bean Curd Sauce | £17.30 |
178 | 梅子香煎鴨脯 | Grilled Duck Breast in Plum Sauce | £17.30 |
179 | 生菜牛腩煲 | Stewed Beef Flank with Lettuce in Supreme Sauce Hot Pot | £18.00 |
180 | 咸魚鳮粒豆腐煲 | Stewed Chicken with Bean Curd & Salted Fish Hot Pot | £18.50 |
181 | 脆皮白花雞 | Golden Fried Crispy Chicken Stuffed with Prawn Paste | £26.00 |
182 | 馬來盞羊肉四季豆 | Stir Fried Lamb with Green Beans Malaysian Style | £16.80 |
183 | 豉汁煎釀三寶 | Pan-Fried Stuffed Beancurd, Green Pepper & Aubergines | £16.80 |
184 | 椒鹽釀三寶 (茄子,辣椒,鮮魷) | Stuffed Aubergines, Chillies & Squids with Garlic & Spicy Salt | £16.80 |
185 | 荔芋海中寶 | Sautéed Mixed Seafood with Celery & Mushrooms | £28.80 |
186 | 花膠扣鵝掌 | Stewed Goose Webs with Fish Maw Hot Pot | £40.00 |
187 | XO醬炒花枝片 | Sautéed Slices of Squids in X.O. Sauce | £22.80 |
188 | 腿茸海皇炒鮮奶 | Fried Fresh Milk with Seafood & Ham | From £24.00 |
189 | 海味一品煲 | Assorted Special Seafood Hot Pot | From £68.00 |
190 | 唐朝三杯雞 | Sautéed Chicken in Chinese Wine (half) | £23.00 |
191 | 北菇扒鵝掌 | Stewed Goose Webs with Chinese Mushrooms | £20.00 |
192 | 三色蒸水蛋 | Steamed Egg with Spring Onions | £16.80 |
193 | 蒜心炒蝦餅 | Sauteed Garlic Stem with Squid Cakes | £22.80 |
194 | 豉汁涼瓜燘排骨 | Sauteed Spare Ribs with Bitter Melon in Black Bean Sauce | £22.80 |
195 | 芥蘭炒蝦餅 | Sauteed Chinese Broccoli with Squid Cakes | £22.80 |
196 | 蒜心炒臘腸 | Stir Fried Wind-dried Sausage with Garlic Shoot | £22.80 |
197 | 蒜茸蒸大蝦 | Steamed Fresh King Prawns with Garlic | £33.00 |
198 | 豉油皇煎大蝦球 | Pan-Fried King Prawns in Supreme Soya Sauce | £33.00 |
199 | 黃金煎大蝦球 | Pan-Fried King Prawns with Salted Eggs | £33.00 |
200 | 四川炒大蝦球 | Sautéed King Prawns in “Szechuan Style” | £33.00 |
201 | 椒鹽大蝦球 | Deep Fried King Prawns with Garlic & Spicy Salt | £33.00 |
204 | 唐朝牛尾煲 | Stewed Ox Tail Hot Pot | £20.00 |
211 | 招牌荷菜飯 | “Imperial China” Lotus Leaf Rice | £16.00 |
212 | 福建炒飯 | “Fukien” Fried Rice - with seafood & chicken toppings | £16.00 |
213 | 楊州炒飯 | “Yeung Chow” Fried Rice - roast pork, shrimps & eggs | £11.00 |
214 | 菜遠蝦球飯 | Fresh Prawns and Vegetables with Rice | £15.00 |
215 | 菜遠雞球飯 | Chicken and Vegetable with Rice | £12.00 |
216 | 三鮮炒飯 | Fried Rice with Mixed Seafood | £15.00 |
217 | 生炒牛肉飯 | Fried Rice with Minced Beef | £12.50 |
218 | 咸魚雞粒炒飯 | Fried Rice with Diced Chicken and Salted Fish | £16.50 |
219 | 太極鴛鴦炒飯 | Fried Rice with Shredded Chicken and Prawns in 2 kinds of Sauce | £19.00 |
220 | 鮮蛋炒飯 | Egg Fried Rice | £6.80 |
221 | 絲苗白飯 | Steamed Rice | £5.60 |
222 | 瑤柱蛋白炒飯 | Fried Rice with Dry Scallops and Egg White | £17.00 |
223 | 什會飯 | Assorted Meat Rice - with prawns, fishcakes and mixed meat | £15.00 |
224 | 鮮蝦球炒飯 | Fresh Prawns Fried Rice | £15.50 |
225 | 雞球炒飯 | Chicken Fried Rice | £11.00 |
226 | 三素炒飯 | Mixed Vegetable Fried Rice | £10.00 |
炒麵 | Fried Noodles | ||
227 | 三鮮炒麵 | Seafood Fried Noodles - crispy or soft | £16.00 |
228 | 三素炒麵 | Fried Egg Noodles with Mixed Vegetables - crispy or soft | £11.00 |
229 | 豉椒牛肉炒麵 | Crispy Fried Noodles with Sliced Beef in Black Bean Sauce | £12.00 |
230 | 蝦球炒麵 | Fresh Prawns Fried Noodles - crispy or soft | £16.00 |
231 | 滑蛋蝦仁炒麵 | Fresh Prawns and Egg White Fried Noodles | £16.00 |
232 | 什會炒麵 | Assorted Meat Fried Noodles - crispy | £15.00 |
233 | 菜遠牛肉炒麵 | Beef and Vegetables Fried Noodles - crispy | £12.00 |
234 | 豉椒雞球炒麵 | Crispy Fried Noodles with Chicken in Black Bean Sauce | £12.00 |
235 | 干炒雞球炒麵 | Chicken Fried Noodles - soft | £12.00 |
236 | 菜遠雞球炒麵 | Chicken and Vegetable Fried Noodles - crispy | £12.00 |
237 | 馬拉炒麵 | Fried Noodles Malaysian Style | £12.00 |
238 | 豉油皇炒麵 | Fried Egg Noodles with Beansprouts in Superior Soya Sauce | £9.00 |
米粉 | Rice Noodles / Vermicelli | ||
239 | 星州炒米粉 | Singapore Fried Vermicelli | £12.00 |
239a | 齋星洲炒米粉 | Vegetarian Singapore Fried Vermicelli | £10.00 |
240 | 雪菜牛肉絲炆米 | Sliced Beef and Preserved Vegetables Fried Vermicelli | £12.50 |
241 | 菜遠鴨絲炆米 | Shredded Duck and Vegetables Fried Vermicelli | £13.50 |
河粉 | Ho Fun / Flat Noodles | ||
242 | 豉椒牛肉炒河 | Sliced Beef Ho Fun in Black Bean Sauce | £13.50 |
243 | 干炒牛肉河 | Sliced Beef Ho Fun in Soya Sauce - dry | £13.50 |
244 | 菜遠牛肉炒河 | Sliced Beef and Vegetable Fried Ho Fun - sauce | £13.50 |
245 | 菜遠雞球炒河 | Chicken and Vegetables Fried Ho Fun - sauce | £12.50 |
246 | 干炒三鮮河 | Mixed Seafood Fried Ho Fun in Soya Sauce - dry | £16.50 |
247 | 豉椒三鮮炒河 | Mixed Seafood Fried Ho Fun in Black Bean Sauce | £16.50 |
248 | 滑蛋蝦仁炒河 | Fresh Prawns and Egg White Fried Ho Fun | £16.50 |
249 | 什會炒河 | Assorted Meat Fried Ho Fun - sauce | £15.50 |
250 | 馬拉炒粿條 | Malaysian Style Fried Ho Fun | £12.50 |
烏冬 | Udon Japanese Noodles | ||
251 | 上海炒烏冬 | Shanghai Style Fried Udon Noodles - pork | £13.00 |
252 | 三鮮炒烏冬 | Mixed Seafood Fried Udon Noodles - prawns, scallops & squid | £16.00 |
253 | XO醬三鮮炒烏冬 | X.O Sauce Mixed Seafood Fried Udon Noodles | £18.00 |
254 | 黑椒三鮮炒烏冬 | Black Pepper Sauce Mixed Seafood Fried Udon Noodles | £16.50 |
湯麵 | Noodles in Soup (Per Tureen) | ||
255 | 蝦球湯麵 | Fresh Prawn Noodles in Soup | £16.50 |
256 | 雞球湯麵 | Chicken Noodles in Soup | £13.00 |
257 | 鴻圖湯伊麵 | Crab Roe E-Fu Noodles in Soup | £18.50 |
258 | 楊洲湯麵 | Assorted Meat Noodle in Soup - prawns, fish cakes mixed meat | £16.50 |
259 | 雪菜鴨絲湯米 | Shredded Duck Vermicelli Noodles in Soup | £15.00 |
260 | 三鮮湯烏冬 | Mixed Seafood Udon Noodles in Soup - prawns, squids & scallops | £16.50 |
261 | 上海湯烏冬 | Shanghai Style Udon Noodles in Soup - pork | £13.50 |
262 | 鮮蝦雲吞湯麵 | Shrimp Won Ton Noodles in Soup - pork | £13.50 |
263 | 上湯水餃湯麵 | Shrimp Dumplings Noodles in Soup | £13.50 |
264 | 三鮮湯麵 | Mixed Seafood Noodles in Soup | £16.50 |
辦麵 | Braised Egg Noodles | ||
265 | 北菇辦麵 | Black Chinese Mushrooms | £11.80 |
266 | 叉燒辦麵 | Cantonese Honey Roast Pork | £12.80 |
267 | 薑蔥辦麵 | Ginger and Scallions | £10.80 |
268 | 牛腩辦麵 | Stewed Beef Flank | £16.80 |
269 | 鮮蝦雲吞辦麵 | Shrimp Won Ton - pork | £13.80 |
270 | 水餃辦麵 | Shrimp Dumplings | £13.80 |
1. | Moet et Chandon Brut Imperial | £72.00 |
2. | Moet et Chandon Rose | £78.00 |
3. | Prosecco Organic ERA | £31.00 |
3a. | Prosecco Rose Extra Dry Barocco | £31.00 |
4. | Sauvignon Blanc Duc de Chapelle - White | £5.80 (175ml) £21.80 |
5. | Cabernet Merlot Duc de Chapelle - Red | £5.80 (175ml) £21.80 |
France | ||
6. | Picpoul de Pinet `Sel et de Sable` | £26.00 |
7. | Riesling Reserve Jean Baptisite Adam, Alsace | £30.20 |
8. | Macon Lugny Domaine de Rochebin | £30.20 |
9. | Gewurztraminer 'Tradition' Jean Baptisite Adam, Alsace | £33.00 |
10. | Pouilly Blanc Fume 'les Berthiers' Domaine Landrat | £36.00 |
11. | Chablis ler Cru 'Fourneaul Domaine Alain Gautheron | £48.00 |
Italy | ||
12. | Pinot Grigio di, Piave La di Motte | £28.00 |
13. | Gavi di Gavi Cantine Volpi | £30.20 |
Spain | ||
14. | Albarino Condes de Albarei Rias Baixas | £30.00 |
South Africa | ||
15. | Chenin Blanc Backsberg Estate, Paarl | £26.20 |
New Zealand | ||
16. | Sauvignon Blanc 'Organic' Deep Down Marlborough | £31.00 |
Uruguay | ||
17. | Pisano Rio de Los Pajaros Torrontes | £26.00 |
France | ||
18. | Cabernet Sauvignon Domaine Cantaussels | £26.20 |
19. | Cotes du Rhone Domaine de l'Amandine | £30.20 |
20. | Fleurie ‘Poncié’ 2016, Patrick Tranchand | £36.20 |
21. | Chateau Gachon Montagne St Emilion | £36.20 |
22. | Chateauneuf du Pape Domaine Grand Tinel | £45.00 |
23. | Santenay ler Cru Maladiere Domaine Prieur Brunet, Burgundy | £47.00 |
24. | Chateau Gironville | £50.00 |
25. | Connetable de Talbot 2nd Wine Chateau Talbot, St Julien | £76.20 |
Australia | ||
26. | Shiraz Pimpala Road Geoff Merrill McLaren Vale | £31.20 |
Italy | ||
27. | Primitivo di Salento Doppio Passo | £31.20 |
Argentina | ||
28. | Malbec `Alpataco` Familia Schroeder Patagonia | £32.00 |
Spain | ||
29. | Rioja Crianza Azabache Rioja | £29.00 |
South Africa | ||
30. | Laibach Merlot | £31.00 |
Romania | ||
31. | Flor d'Penalva Reserva | £30.00 |
32. | The Palm Rose by Whispering Angel | £32.40 |
33. | Pinot Grigio Ramato II Barco | £29.40 |
Beck Blue | £3.80 |
Tiger | £5.20 |
Tsingtao | £5.20 |
Budweiser | £5.20 |
Bacardi | £4.50 |
Vodka | £4.50 |
Gin | £4.50 |
Southern Comfort | £4.50 |
Dark Rum | £4.50 |
Malibu | £4.50 |
Archers | £4.50 |
Jack Daniels | £4.50 |
Jameson Whisky | £4.50 |
Mixed Drink | £5.80 |
Mixed Drink 50ml | £8.80 |
Coke | £3.60 |
Diet Coke | £3.30 |
Lemonade | £3.30 |
Ginger Ale | £3.00 |
Tonic / Slim Line Tonic | £3.00 |
Soda Water | £3.00 |
Orange Juice | £3.30 |
Pineapple Juice | £3.30 |
Apple Juice | £3.30 |
Chinese Tea | £2.50 |
Still / Sparking Mineral 0.75 ml | £4.80 |
Still / Sparking Mineral 0.33 l | £2.80 |
Japanese Sake ¼ | £12.00 |
Japanese Sake ½ | £22.00 |
Japanese Sake Bottle | £42.00 |